Coconut Cream Pie
Ok- so it's really more of a coconut custard pie, but it's still one of our customer favorites!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gatherfoodstudio.com.
Ingredients
- 8-9 oz. Coconut Cookies
- 5-6 tablespoons coconut oil or butter, melted
- 4 large egg yolks
- ¼ cup cornstarch or arrowroot powder
- 1 can full fat coconut milk, reserve 2 tablespoons fat for whipped cream topping
- 1 cup half and half
- 2/3 cup sugar
- ¼ teaspoon salt
- 1 cup unsweetened shredded coconut, toasted
- 2 tablespoons butter
- 1 teaspoon vanilla
- Optional: ½ teaspoon coconut extract
- 1 ½ cups heavy whipping cream
- Reserved 2 tablespoons coconut fat from above
- 3 tablespoons powdered sugar
- Additional toasted coconut, about ½ cup
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