Sweet Potato Quick Bread

Name: Sweet Potato Quick Bread
Ingredients: 1 cup white whole wheat flour; 1 cup whole wheat pastry flour; 1/2 cup evaporated cane juice or granulated sugar; 2 Tbsp packed brown sugar (golden, light, or dark); 1 1/4 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 tsp ground cinnamon; 1/4 tsp ground cloves; 1/4 tsp ground nutmeg; 1/2 cup chopped pecans; 2 large eggs, preferably organic; 1 tsp pure vanilla extract; generous 1 cup sweet potato puree (bake a large sweet potato at 400°F for about 1 hour or until soft, peel & mash flesh); 1/2 cup unsweetened applesauce; 1/2 cup low-fat milk (I used Silk Pumpkin Spice soymilk)

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After taking a brief hiatus from posting sweet potato recipes, I’m back with yet another. I still haven’t tired of the sweet orange vegetable, and I hope that y

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Ingredients

1 cup white whole wheat flour
1 cup whole wheat pastry flour
1/2 cup evaporated cane juice or granulated sugar
2 Tbsp packed brown sugar (golden, light, or dark)
1 1/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/2 cup chopped pecans
2 large eggs, preferably organic
1 tsp pure vanilla extract
generous 1 cup sweet potato puree (bake a large sweet potato at 400°F for about 1 hour or until soft, peel & mash flesh)
1/2 cup unsweetened applesauce
1/2 cup low-fat milk (I used Silk Pumpkin Spice soymilk)