Mini Black Bean and Corn Quesadillas

Name: Mini Black Bean and Corn Quesadillas
Ingredients: 2 burrito flour tortillas, cut into 12 rounds using a circular biscuit or cookie cutter; 1 Tbsp. olive oil; 2 Tbsp. chopped white onion; 1 garlic clove, finely chopped; 2 Tbsp. green bell pepper, small dice; 2 Tbsp. red bell pepper, small dice; ⅓ cup whole black beans, rinsed and drained; ⅓ cup canned corn, drained; ⅛ tsp. kosher salt or to taste; ⅛ tsp. ground black pepper or to taste; 1¾ cups Shredded Chihuahua® Cheese from V&V SUPREMO®

www.vvsupremo.com

Make mini black bean and corn quesadillas with Chihuahua® cheese and vegetables for an easy party appetizer, snack or holiday bite.

View full recipe on www.vvsupremo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.

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Nonstick skillet
Skillet
Spatula
Measuring spoon
Chef's knife
Cutting board
Can opener
Stove

Ingredients

2 burrito flour tortillas, cut into 12 rounds using a circular biscuit or cookie cutter
1 Tbsp. olive oil
2 Tbsp. chopped white onion
1 garlic clove, finely chopped
2 Tbsp. green bell pepper, small dice
2 Tbsp. red bell pepper, small dice
⅓ cup whole black beans, rinsed and drained
⅓ cup canned corn, drained
⅛ tsp. kosher salt or to taste
⅛ tsp. ground black pepper or to taste
1¾ cups Shredded Chihuahua® Cheese from V&V SUPREMO®