Tofu Satay (Vegetarian)
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Ingredients
- 200 grams Firm tofu
- 2 tsp Palm sugar
- 1 tbsp Light soy sauce
- 4 tbsp Coconut milk
- 1 tsp Turmeric powder
- 1 tbsp Yellow curry powder
- 1 tbsp Vegetarian massaman curry paste
- 1/2 cup Coconut milk
- 1/2 cup Water
- 1 1/2 tbsp Palm sugar
- 1 1/2 tbsp Tamarind paste
- 1/2 cup Ground peanuts
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