Caramelised white chocolate and macadamia cookies Recipe | Samsung Food App

Name: Caramelised white chocolate and macadamia cookies Recipe | Samsung Food App
Ingredients: 300g softened unsalted butter, cut into 2cm cubes; 300g soft dark brown sugar; 75g caster sugar; 20g vanilla bean paste; 1 whole egg plus 2 egg yolks; 175g cassava flour; 150g jumbo oats, blitzed to a very fine powder (as with all gluten-free cooking, check the packet to ensure there’s no risk of cross-contamination with non-GF ingredients); ¾ tsp bicarbonate of soda; ¾ tsp table salt; 1 tsp flaked sea salt; 100g macadamia nuts, toasted and roughly chopped; 200g caramelized white “blond” chocolate (we use Valrhona Dulcey 32%), or regular white cooking chocolate, roughly chopped

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Caramelised white chocolate is exactly that: white chocolate that’s been caramelised until it tastes of fudge, toast, brown butter and malt all rolled into one. Heaven. It is on the pricey side,...

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Ingredients

300g softened unsalted butter, cut into 2cm cubes
300g soft dark brown sugar
75g caster sugar
20g vanilla bean paste
1 whole egg plus 2 egg yolks
175g cassava flour
150g jumbo oats, blitzed to a very fine powder (as with all gluten-free cooking, check the packet to ensure there’s no risk of cross-contamination with non-GF ingredients)
¾ tsp bicarbonate of soda
¾ tsp table salt
1 tsp flaked sea salt
100g macadamia nuts, toasted and roughly chopped
200g caramelized white “blond” chocolate (we use Valrhona Dulcey 32%), or regular white cooking chocolate, roughly chopped