Giant gooey Easter egg cookie – Food & Home Magazine

Giant gooey Easter egg cookie – Food & Home Magazine

www.foodandhome.co.za

There’s something undeniably joyful about cracking open a chocolate Easter egg - but this year, we’re making it even better. Enter the giant gooey Easter egg cookie!

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Ingredients

  • cooking spray/butter, to grease
  • 200g butter, at room temperature
  • 250g sugar
  • 3 large eggs
  • 10ml (2 tsp) vanilla essence
  • 400g cake flour, sifted
  • 5ml (1 tsp) bicarbonate of soda
  • pinch salt
  • 5ml (1 tsp) ground cinnamon
  • 125g speckled eggs
  • 125g candy-coated
  • chocolate buttons (find at woolworths.co.za)
  • 80g milk chocolate, roughly chopped
  • double-thick/thick cream or vanilla ice cream, to serve

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