Giant gooey Easter egg cookie – Food & Home Magazine
There’s something undeniably joyful about cracking open a chocolate Easter egg - but this year, we’re making it even better. Enter the giant gooey Easter egg cookie!
Ingredients
- cooking spray/butter, to grease
- 200g butter, at room temperature
- 250g sugar
- 3 large eggs
- 10ml (2 tsp) vanilla essence
- 400g cake flour, sifted
- 5ml (1 tsp) bicarbonate of soda
- pinch salt
- 5ml (1 tsp) ground cinnamon
- 125g speckled eggs
- 125g candy-coated
- chocolate buttons (find at woolworths.co.za)
- 80g milk chocolate, roughly chopped
- double-thick/thick cream or vanilla ice cream, to serve
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