Bold Ichiban Teriyaki® Style Chicken Salad
Mix fresh, crisp vegetables with the savory taste of Bold Ichiban Teriyaki® Style Chicken for an effortlessly delicious flavor journey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Serving bowl
- Salad tongs
- Chef's knife
- Cutting board
Ingredients
- 5 Mixed Greens
- 1/4 lb Green peas (shelled )
- 1 Red Bell Pepper (julienned)
- 1/4 Red Onion (sliced)
- 1/4 cup Boar's Head Deli Dressing
- 1/2 lb Boar's Head Bold® Ichiban Teriyaki® Style Chicken Breast (dinner cut)
- 10 Pineapple slices (½-inch, fresh or grilled)
- 1 tbsp Sesame seeds (optional) (for garnishing)
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