Lavash roll with crab sticks and korean carrots - step-by-step recipe
Cooking lavash roll with crab sticks and korean carrots - step-by-step recipe with photos you can study on this page. Cook with IPEPPER!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.ipepper.org.
Ingredients
- 100 gr Lavash
- 80 gr Crab sticks
- 80 gr Carrot korean
- 60 gr Cucumber
- 60 gr Corn canned
- 60 gr Cheese processed
- 50 gr Cabbage chinese
- 40 gr Ketchup
- 30 gr Mayonnaise
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