Smoky Jalapenos Recipe: How to Make It
When I make these bacon-wrapped appetizers, there are no leftovers. They can also be made with mild banana peppers or yellow chili peppers. —Melinda Strable, Ankeny, Iowa
Ingredients
- 14 jalapeno peppers
- 4 ounces cream cheese, softened
- 14 miniature smoked sausages
- 7 bacon strips
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