Campbell's Abc's Vegetarian Vegetable Soup - Fitness - Exercises, Fitness & Nutrition, and Fitness A

Ingredients

• 4 (14 1/2 ounce) cans vegetable broth
• 1 (16 ounce) bag frozen vegetables (diced carrots, corn, peas, green beans, lima beans, diced potatoes)
• 6 ounces vegetable juice
• 6 tablespoons tomato paste
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• pepper
• 1/2 cup alphabet pasta, uncooked (pastina would work also)