Pot Pie Pasta Casserole • Kroll's Korner

Ingredients

• 12 oz. egg noodles, cooked al dente
• 2 Tbsp. butter, unsalted
• 2 cloves garlic, crushed
• 1/2 medium white or yellow onion, diced
• 3 stalks celery, chopped
• 2 cups frozen peas & carrots, slightly thawed
• 1 cup frozen green beans, slightly thawed
• 1 Tbsp. fresh thyme, chopped
• 2 Tbsp. flour
• 1 rotisserie chicken, shredded (about 3 cups shredded)
• 1, 10.5 oz can cream of chicken
• 1, 10.5 oz. can can cream of mushroom (or cream of celery)
• 1 cup milk (or heavy cream)
• 1 cup chicken broth
• salt and pepper to taste
• 1, 9 inch pie crust, crumbled (optional)
• Parsley, garnish