Greek Yogurt Chocolate Mousse
1.Pour the milk into a saucepan and add the chopped chocolate. Gently heat the milk until the chocolate melts, being careful not to let it boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kokodairyfree.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Ramekin
- Glass
- Refrigerator
Ingredients
- 180ml Koko Original Milk
- 100g vegan chocolate (we love dark!)
- 500ml Koko Greek Yogrt!
- 1 tbsp agave
- ½ tsp vanilla extract
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