Rainbow Italian Pasta Salad Recipe
Brighten your menu with this easy rainbow Italian pasta salad tossed in a homemade vinaigrette and filled with colorful peppers, tomatoes, cucumbers & olives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyfamilyproject.com.
Cooking tools:
- Grater
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 12 oz. bowtie pasta
- red mini sweet peppers (sliced)
- orange mini sweet peppers (sliced)
- yellow mini sweet peppers (sliced)
- 1 6 oz. can whole black olives
- 1 cup halved cherry tomatoes
- ½ seedless cucumber (chopped)
- ¼ cup freshly-shredded Parmesan cheese
- ¼ cup olive oil
- 3 Tbsp. white wine vinegar
- 3 cloves garlic (minced)
- 1½ tsp. Italian seasoning
- 1 tsp. Dijon mustard
- ½ tsp. honey
- ¼ tsp. salt
- ⅛ tsp. pepper
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