Beef Chow Fun Recipe | Hong Kong Beef Noodle Stir Fry

Ingredients

• 650g beef steak (flank or skirt), very thinly sliced into 2cm-wide strips
• 2 tbsp neutral cooking oil
• 4 spring onions, cut into thirds, then halved lengthways
• 200g beansprouts, rinsed
• 50g Chinese chives, cut into thirds (omit if you can’t find any)
• 400g cooked 1cm-wide rice noodles (or around 125g dried – see Note)
• ½ tsp sugar
• ½ tsp bicarbonate of soda
• 2 tsp light soy sauce
• 2 tbsp water
• 2 tsp cornstarch
• Pinch of ground white pepper
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tsp sugar