Summer recipes from the Laces-Val Martello: enjoyment for hot days! - Shortcrust apple strudel - Sho

Name: Summer recipes from the Laces-Val Martello: enjoyment for hot days! - Shortcrust apple strudel - Sho
Ingredients: 125 g butter; 125 g icing sugar or sugar; 1 pinch of lemon zest, grated; ½ pack vanilla sugar; 1 tbsp milk; 1 egg; 250 g flour; 1 tsp baking powder; A pinch of salt; 600 g South Tyrolean Apples; 50 g sugar; 50 g breadcrumbs, fried in a little butter; 40 g sultanas; 20 g pinoli pine nuts; 2 tbsp rum; 1 pack vanilla sugar; Egg for brushing; Icing sugar for dusting

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Quickly mix the not too cold butter with the sugar, the lemon zest and vanilla sugar in a bowl to form a homogeneous mass (until you can’t see any ...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vinschgau.net.

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