Greek Chicken Skewers Recipe | olivemagazine

Ingredients

• 2 large wholemeal pittas heated to serve
• 100g hummus to serve
• 2 chicken breasts cut into 4cm cubes
• 2 tsp olive oil
• 2 tsp dried oregano
• a pinch dried chilli flakes
• 1 lemon juiced
• 2 tsp extra-virgin olive oil
• 1 tbsp red wine vinegar
• 110g bag baby leaf salad
• a handful cherry tomatoes sliced
• 2 spring onions sliced
• ¼ cucumber sliced
• ½ red pepper sliced