Garlic pepper butter prawns recipe
The core of this more-ish dish is in the name – serve with flatbreads or rice to soak up the butter sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 200 g raw large king prawns
- 4 cloves garlic, minced
- 1/2 tsp ground turmeric
- 1 1/2 tbsp vegetable oil
- 1 tsp brown mustard seeds
- 25 g salted butter in cubes
- 1 1/2 tbsp whole peppercorns, crushed to a coarse grit
- 1/2 tsp dried chilli flakes
- 1/2 lime, cut in 2 wedges
- 15 g coriander (cilantro), leaves picked
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