Vegetarian Couscous with Feta | Canadian Goodness
This is the Vegetarian Couscous with Feta recipe.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Fork
- Spoon
Ingredients
- 1 tbsp (15 mL) butter
- 2 garlic cloves chopped
- 1 onion chopped
- 2 stalks of celery thinly sliced
- 1 yellow bell pepper diced
- 1 cup (250 mL) green beans cut in pieces
- 1 can (19 oz/540 mL) diced tomatoes
- 1/2 cup (125 mL) orange juice
- 1/2 cup (125 mL) vegetable stock
- Salt and ground pepper to taste
- Hot pepper sauce to taste
- 1 cup (250 mL) medium grain whole wheat semolina (couscous)
- 1 19 oz can (540 mL) chickpeas rinsed and drained
- 2 tbsp (30 mL) fresh oregano chopped or 2 tsp (10 mL) dried oregano
- 2 tbsp (30 mL) fresh mint chopped or 2 tsp (10 mL) dried mint
- 1 1/2 cups (375 mL) Canadian Feta diced or crumbled
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