Vegetarian Couscous with Feta | Canadian Goodness

Vegetarian Couscous with Feta | Canadian Goodness

dairyfarmersofcanada.ca

This is the Vegetarian Couscous with Feta recipe.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Colander
  • Fork
  • Spoon

Ingredients

  • 1 tbsp (15 mL) butter
  • 2 garlic cloves chopped
  • 1 onion chopped
  • 2 stalks of celery thinly sliced
  • 1 yellow bell pepper diced
  • 1 cup (250 mL) green beans cut in pieces
  • 1 can (19 oz/540 mL) diced tomatoes
  • 1/2 cup (125 mL) orange juice
  • 1/2 cup (125 mL) vegetable stock
  • Salt and ground pepper to taste
  • Hot pepper sauce to taste
  • 1 cup (250 mL) medium grain whole wheat semolina (couscous)
  • 1 19 oz can (540 mL) chickpeas rinsed and drained
  • 2 tbsp (30 mL) fresh oregano chopped or 2 tsp (10 mL) dried oregano
  • 2 tbsp (30 mL) fresh mint chopped or 2 tsp (10 mL) dried mint
  • 1 1/2 cups (375 mL) Canadian Feta diced or crumbled

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