Gluten-Free Sea Salt Double Choc Chip Cookies
These gluten-free sea salt double choc chip cookies sound decadent and naughty but I’ve swapped out a few ingredients using almond meal instead of flour, olive oil instead of butter and coconut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthhub.hif.com.au.
Ingredients
- 1 egg
- ¼ cup extra virgin olive oil
- ½ cup coconut sugar
- 1 tsp vanilla extract
- 1 ½ cups almond meal
- 2 tbsp cocoa powder
- ½ tsp baking powder
- 80g good quality dark chocolate (either from a block or choc chips)
- Coarse sea salt
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