Squash Casserole
Ultimate comfort in casserole form. Recipe courtesy Joan Whitaker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biz417.com.
Ingredients
- 6–8 medium yellow squashes, sliced into 1/8-inch slices
- 1 medium onion, diced
- 1 stick of butter
- Salt
- pepper
- 1 sleeve Saltine crackers, crushed
- 8 ounces cheddar cheese, cubed
- 1 cup milk
- 2–3 eggs, beaten
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