Maple Raisin Oatmeal Cookies | Maple from Canada
Sports nutritionist Mélanie Olivier bakes these energy cookies with the taste of incredible maple. Ready to go in less than an hour!
Ingredients
- 145 g (1 1/2 cup) large-flake oatmeal
- 140 g (1 cup) all-purpose flour
- 150 g (1 cup) raisins (or other dried fruit)
- 3 g (1/2 teaspoon) baking soda
- 1 g (1/2 teaspoon) ground cinnamon
- 50 g (1/4 cup) unsalted butter, softened
- 60 ml (1/4 cup) milk or soy milk
- 65 g (1/4 cup) maple sugar
- 60 ml (1/4 cup) maple syrup (preferably dark syrup for its robust flavour)
- 1 egg
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