Vegetarian Barley Soup | Recipe Cloud App

Ingredients

• 2 cups mushroom, chopped
• 1⁄2 cup onion, chopped
• 1⁄4 cup celery, chopped
• 1 tbsp. parsley, chopped
• 1⁄2 tsp. garlic, minced
• 3 1⁄2 cups vegetable broth
• 1 1⁄2 cups canned tomatoes, diced with liquid
• 1⁄2 cup peeled, sliced carrots
• 1⁄4 cup pearl barley
• 1 bay leaf
• 1⁄4 tsp. dried oregano
• 1⁄4 tsp. dried thyme
• 1⁄4 tsp. salt
• freshly ground black pepper