Sleepy Pig Beer Recipe | All Grain Fruit Beer
"Sleepy Pig" Fruit Beer recipe by akwild. All Grain, ABV 6.35%, IBU 58.11, SRM 5.75, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Acidulated Malt, Apricot) Hops:...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Kitchen scale
- Stockpot
- Mash tun
- Instant-read thermometer
- Measuring cup
- Fermenter
- Spoon
- Colander
- Keg
- Bottle
Ingredients
- 9.8 lb Pale 2-Row
- 6 1/2 oz Caramel / Crystal 40L
- 5 oz Carapils (Dextrine Malt)
- 6 oz Acidulated Malt
- 3.06 lb Apricot
- 1/2 oz Columbia Hops
- 1/2 oz Chinook Hops
- 1/2 oz Amarillo Hops
- 1/2 oz Cascade Hops
- 1/2 oz Simcoe Hops
- 1/2 oz Centennial Hops
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