Snackworks | TRISCUIT Beet & Goat Cheese Topper
Experience a tasty treat with Triscuit Beet & Goat Cheese Topper—2 servings of crackers topped with goat cheese, roasted beets, and pistachios for a flavorful snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.ca.
Ingredients
- 4 Triscuit Dill, Sea Salt & Olive Oil Crackers
- ½ tsp. chopped shelled pistachios
- 4 tsp. goat cheese
- 1 EACH small red and gold roasted beet (2 inch), cooled, peeled and each cut into 4 slices
- ½ tsp. balsamic glaze
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