Wilderotter Vineyard - Recipes - Deep Dish Spinach & Sausage Quiche

Ingredients

• 1 package of puff pastry, thawed (We make our own puff pastry in house, but store bought works just fine)
• 1 lb Mild bulk breakfast sausage
• 2 tbsps olive oil
• 1/2 cup yellow onion, thinly sliced
• 1 clove garlic, minced
• 5 ozs fresh spinach
• 5 large eggs, beaten
• 1/2 cup heavy cream
• 2 cups shredded cheese (I like fontina or gruyere, or a combination of cheeses)
• 1/4 cup parmesan
• 1/2 tsp smoked paprika
• pinch of nutmeg
• salt & freshly ground pepper