Roast Loin of Pork
Crispy crackling, juicy pork—roast loin perfection! A golden, crunchy crust gives way to tender, flavourful meat, making every bite a feast. A British classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cranstons.net.
Cooking tools:
- Roasting pan
- Chef's knife
- Utility knife
- Paper towel
- Oven
Ingredients
- 2kg Loin of pork (We’ve gone French trimmed to add visual)
- Apple Sauce
- Sugar
- Salt
- Pepper
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