GARLIC AND MINT CHICKEN BREASTS – Gourmania
1/2 cup fresh mint leaves 1 tablespoon lemon juice 1 tablespoon extra-virgin olive oil 1 tablespoon reduced-sodium soy sauce 1 teaspoon chili powder 1/4
Ingredients
- 1/2 cup fresh mint leaves
- 1 tablespoon lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon chili powder
- 1/4 teaspoon freshly ground black pepper
- 4 cloves garlic
- 4 skinless, boneless chicken breast halves (1 1/4 to 1 1/2 pounds)
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