Raspberry-Filled Almond Snowball Cookies - Sweet Holiday Treat

Raspberry-Filled Almond Snowball Cookies - Sweet Holiday Treat

recipesbyclare.com

Make these delicate snowball cookies filled with raspberry jam and rolled in powdered sugar. Perfect for holidays or special occasions.

View full recipe on recipesbyclare.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesbyclare.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Hand mixer
  • Spatula
  • Saucepan
  • Whisk
  • Cooling rack
  • Spoon
  • Kitchen scale
  • Cutting board
  • Rolling pin

Ingredients

  • 1 1/2 cups all-purpose flour.
  • 1 cup almond flour.
  • 1/2 teaspoon baking powder.
  • 1/4 teaspoon salt.
  • 1/2 cup unsalted butter, softened.
  • 3/4 cup granulated sugar.
  • 1 large egg.
  • 1 teaspoon vanilla extract.
  • 1/2 teaspoon almond extract.
  • 1/2 cup powdered sugar (for rolling).
  • 3/4 cup raspberry jam (seedless preferred).
  • 1 teaspoon cornstarch.
  • 1 tablespoon lemon juice.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This