Cherry Bombs – Sunnyvale-Garden

Cherry Bombs – Sunnyvale-Garden

www.sunnyvalegarden.com

Discover how to create spicy and sweet Cherry Bombs pickled with habaneros for cheese trays, cocktails, and desserts—perfectly preserved in a syrupy brine.

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Ingredients

  • 1 pound Bing Cherries (about 3 cups of cherries)
  • 3/4 cup Vinegar (apple, red wine, or wine)
  • 3/4 cup Sweet Wine (Gewurtztraminer)
  • 3/4 cup Sugar
  • 1 tablespoon Kosher Salt
  • 1 Strips Orange Zest (removed with a vegetable peeler)
  • 1 Cinnamon Stick
  • The Heat (3 habaneros; one for each jar)
  • OR
  • The Savory: ½ tablespoon Coriander Seeds
  • ½ teaspoon Black Peppercorns
  • 1 Bay Leaf

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