Blueberry And Mint Spritzer - Blueberries
Recipe by Chef Scott Samuel, Chef-Instructor Culinary Institute of America-Greystone
Ingredients
- 3 cups fresh or frozen blueberries
- 1 cup simple syrup
- 1/2 cup lime juice
- 2 teaspoons lemon zest
- 1 cup mint leaves, torn
- 4 cups club soda
- 8 fl. oz vodka (optional)
- 1 cup fresh blueberries
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