Old-Fashioned Keto Cake Donuts
Create delicious donuts without a special pan using tinfoil and a muffin tin. Perfect for almond flour lovers, this recipe swaps coconut flour for almond and increases egg count for tender results.
Ingredients
- 120 ml (50 g) coconut flour
- ¼ tsp sea salt
- ¼ tsp baking soda
- 6 eggs
- 120 ml (110 g) erythritol
- 120 ml butter or coconut oil
- 1 tsp vanilla extract
- ¼ tsp almond extract
- 60 ml melted butter or coconut oil
- 60 ml cream cheese, softened
- 60 ml (32 g) powdered erythritol
- ½ tsp vanilla extract
- 3 tbsp melted butter
- 2 tbsp powdered erythritol
- 1 tbsp cocoa powder, unsweetened
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