Yalelo – Fish Mango Salsa – Yalelo Uganda

Ingredients

• (170g) white fish fillets such as tilapia
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of paprika
• 2 tablespoons of olive oil
• 2 ripe mangos, diced
• 1/2 cup red onion, diced
• 1 red ball pepper finely chopped
• 1/4 cup cilantro, chopped
• 2 tablespoons of lime juice
• Salt and pepper to taste
• 1tablespoon of olive oil