Radicchio and Ricotta Cheese Crepe on creamy mashed potatoes - Carandini Emilio S.p.A.
Radicchio and Ricotta Cheese Crepe on creamy mashed potatoes with Emilio Balsamic Vinegar of Modena
Ingredients
- 2/3 cup Rice flour
- 1 ¼ cup Fresh milk
- 2 Eggs
- 1 pinch of salt
- ¾ oz. Butter
- 3 Radicchio
- 1 ¼ cup Fresh ricotta cheese
- 1 Shallot
- 5 Potatoes
- 2 ½ cups Water
- Salt
- Extra Virgin Olive Oil
- Emilio Balsamic Vinegar of Modena
- Rosemary
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