White Chocolate Cheesecake | Philadelphia | United States
Combine chocolate and cream cheese to make our White Chocolate Cheesecake. This White Chocolate Cheesecake is incredibly smooth, creamy and rich.
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Cooking tools:
- Springform pan
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Oven
- Refrigerator
Ingredients
- 1/2 cup butter, softened
- 3/4 cup sugar, divided
- 1-1/2 tsp vanilla, divided
- 1 cup flour
- 4 pkg (8 oz. each) PHILADELPHIA Original Cream Cheese
- 3 pkg (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted, cooled
- 4 eggs
- 2 cups fresh raspberries
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