Soft Orange Rolls with Creamy Glaze - Cook with Carla
Try these tender orange rolls made with fluffy potato dough and a creamy orange glaze. Great for holidays or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 2 tablespoons sugar, granulated
- One instant yeast packet (0.25 oz)
- 1/4 cup water, warmed
- 1/4 cup sugar, granulated
- 4 tablespoons butter (unsalted)
- 3/4 teaspoon table salt
- 1 cup milk
- 4 cups all-purpose flour
- 1/3 cup instant potato flakes
- One large egg, beaten
- 1/3 cup hot water
- 2 teaspoons orange peel zest
- 1/2 teaspoon powdered ginger
- 1/4 cup orange juice, freshly squeezed
- 3 tablespoons soft butter, unsalted
- 1 cup sugar, granulated
- 1 cup powdered confectioner's sugar
- 4 oz cream cheese
- 2 tablespoons orange juice, fresh
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