Chicken Artichoke Casserole - Challenge Dairy
Chicken and artichoke casserole with a creamy sauce, easy to make for a delicious meal. Perfect for family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 4 chicken breasts
- ¼ cup (½ stick) Challenge Butter
- 3 Tablespoons all-purpose flour
- 1 cup chicken broth
- ½ cup white wine (or additional ½ cup chicken broth)
- 1 cup shredded Monterey Jack
- 1 can (13¾ ounces) artichoke hearts, drained
- 1 cup sliced mushrooms
- ⅓ cup thinly sliced green onions
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