Strawberry Lavender Sorbet - Food Gardening Network
Our Strawberry Lavender Sorbet takes the simplest of ingredients to create a delicate dessert that’s delicious any time.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Spoon
- Mason jar
- Airtight container
- Refrigerator
- Freezer
Ingredients
- Lavender Simple Syrup Ingredients
- 2 cups white sugar
- 1 1/2 cups water
- 2 tablespoons dried lavender buds
- Sorbet Ingredients
- 5 cups strawberry puree, strained, with seeds removed (approximately 4 pints fresh strawberries)
- 3/4 to 1 cup lavender simple syrup, according to desired level of sweetness
- 1/2 cup lemon juice
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