Broccoli, Cauliflower and White Bean Soup – Haylie Pomroy

Ingredients

• 4 cups broccoli florets, chopped small and rinsed
• 4 cups cauliflower florets, chopped small and rinsed
• 1 cup carrots, diced
• 1 large yellow onion, diced
• 4 cloves garlic, minced
• 6 cups vegetable broth
• 1 (15oz) can diced tomatoes
• 2 (15.5oz) cans white beans, rinsed and drained
• 1 tablespoon Italian dried herbs (more to taste)
• A pinch of crushed red pepper flakes, or to taste
• Salt and fresh black pepper
• Chopped fresh flat-leaf parsley, for garnish