Our Best Zipped Up Baked Beans – Grand Fete
A great outdoor meal would be incomplete without the classic side dish, baked beans. But don’t be content with the common variety, make them something swoonworthy. This recipe uses a variety of...
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Cooking tools:
- Pepper mill
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Baking dish
- Aluminum foil
- Paper towel
- Plate
Ingredients
- 1/2 lb bacon, fried and crumbled
- 1 sweet onion, diced
- 1 red bell pepper, finely diced
- 2 cloves garlic, minced
- 1/4 cup molasses
- 1/4 cup packed brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 2 tablespoons ketchup
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon freshly ground black pepper
- 1 can (15 oz) butter beans, drained and rinsed
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 2 cans (15 oz) pork and beans in tomato sauce (do not rinse)
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