Paleo Benedict by Pastured Kitchen - FoodSocial
Discover how to make a delicious Paleo Eggs Benedict with a perfectly executed hollandaise sauce in your very first try!
Ingredients
- 2 Egg Yolk
- 1 Lemon
- .5 cup Butter, Unsalted
- 4 Eggs
- 4 Bacon
- 4 Portobello Mushroom Cap
- 2 Green Onion (Scallion)
- White Vinegar, Distilled
- Bacon Grease
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