Roasted Pork Tenderloin | Growing Chefs! Ontario

Roasted Pork Tenderloin | Growing Chefs! Ontario

growingchefsontario.ca

Pork tenderloin is a very quick cooking cut of meat that lends itself very well to a marinade. Our simple version has an herb crust, but try it wrapped in…

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Ingredients

  • 4 pork tenderloins, about 3 lbs
  • 1/2 cup mixed fresh herbs, chopped (such as thyme, rosemary, parsley, sage)
  • 2 cloves garlic
  • 2 tablespoons honey
  • 1/2 cup olive oil
  • 1/4 cup grainy mustard
  • Salt to taste
  • Pepper to taste

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