Grilled Pollack with Buttered Sea Vegetables Recipe | Abel & Cole
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Ingredients
- 150g pearl barley
- 1 vegetable stock cube
- 350ml boiling water
- 1 red onion
- 1 garlic clove
- Sea salt
- Freshly ground pepper
- 45g butter
- 200g kale
- 80g wild coastal mix
- 2 pollack fillets
- 1 tbsp olive oil
- 1 lemon
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