Air-Fried Hashbrown
Ingredients - 4 (7 oz or 200 g) potatoes, cleaned and peeled - 3 tablespoons (1.5 oz or 45 g) grass-fed butter, melted - 1/2 teaspoon (1 g) cayenne pepper -
Keywords
- Air-Fried
- Hashbrown
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Cooking tools:
- Air fryer
- Air fryer basket
- Grater
- Peeler
- Mixing bowl
- Colander
- Tray
- Paper towel
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 (7 oz or 200 g) potatoes, cleaned and peeled
- 3 tablespoons (1.5 oz or 45 g) grass-fed butter, melted
- 1/2 teaspoon (1 g) cayenne pepper
- 1/2 teaspoon (1 g) cumin, ground
- salt
- black pepper
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