Raspberry cake with crème patisserie
A delicious cookie & crust with raspberry and crème patisserie. A fruity cookie & crust is a party to bake and eat. Get started quickly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Piping bag
- Springform pan
- Rolling pin
- Kitchen scale
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Refrigerator
- Mixing bowl
- Spoon
Ingredients
- 500 grams FunCakes Special Edition Mix for Sweet Cookie & Crust
- 250 grams FunCakes Almond paste
- 100 grams FunCakes Mix for Crème Patisserie
- 250 ml of water
- 250 ml of whipped cream
- 155 grams unstalted butter
- 8 g Klop-fix
- 2 boxes raspberries
- 1 egg (aproxx. 50 g)
- Mint leafs
- Liquid flower honey
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