German Roasted Chicken | Cooking Professionally

Ingredients

• 1 teaspoon kosher salt
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon dried sage
• 1/4 teaspoon fennel seeds
• 1/4 teaspoon coriander seeds
• 1/4 teaspoon dried rosemary
• 2 tablespoons paprika
• 2 teaspoons garlic powder
• 2 teaspoons all-purpose flour
• 1 teaspoon onion powder
• 5 tablespoons vegetable oil
• 1 (4-pound) broiler-fryer chicken, cut in half lengthwise