Zucchini Crisps - Kosher.com

Ingredients

• 5 medium (about 1 pound or 1/2 kilogram) zucchini, unpeeled
• 1/3 cup flour
• 2 and 1/2 tablespoons cornstarch
• 2 and 1/2 tablespoons potato starch (or more cornstarch)
• 1/2 teaspoon Haddar Kosher Salt, or to taste
• pepper, to taste
• paprika, to taste
• garlic powder, to taste
• onion powder, to taste
• 1 cup water
• 1 egg
• 1 and 1/4 cups Gefen Bread Crumbs or other golden bread crumbs (preferably with sesame)
• 1/4 cup Parmesan cheese, or to taste
• oil, for frying, or Glicks Cooking Spray for baking
• 1 cup plain yogurt or light sour cream
• 3–4 teaspoons fresh lemon juice
• 2 tablespoons fresh parsley, chopped, or 2 cubes Dorot Gardens Frozen Parsley
• handful fresh basil (optional)
• handful of fresh cilantro (optional)
• salt, to taste
• 2 small cloves crushed garlic or 2 cubes Gefen Frozen Garlic (optional, but recommended)