Chicken Francese with Lemon Butter Sauce

Name: Chicken Francese with Lemon Butter Sauce
Total time: 45 min
Ingredients: 1 1/2 lb (680 g) thin chicken breast cutlets; 1 1/2 teaspoons kosher salt, divided; 1/2 teaspoon black pepper, divided; 1/2 cup (65 g) all-purpose flour, plus 1 tablespoon if needed; 4 large eggs; 2 tablespoons chopped fresh parsley, divided; 3 tablespoons olive oil, plus more as needed; 2 tablespoons unsalted butter, for frying; 1 small shallot, finely minced; 1/2 cup (120 ml) dry white wine; 1 1/2 cups (360 ml) low-sodium chicken stock; 1 large lemon, half sliced thin and half juiced; 3 tablespoons unsalted butter, cold and cubed; Salt; black pepper

myhomemaderecipe.com

Make Chicken Francese with tender egg-dipped cutlets and a silky lemon butter wine sauce. A bright Italian-American skillet dinner ready in about 45 minutes.

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