French baguettes
5g dried yeast 350ml warm water 350g T55 / strong flour 350ml cold water 12g dried yeast 750g T55 / strong flour 30g salt Whisk together the warm water and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tomaikens.co.uk.
Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Whisk
- Spoon
- Plastic wrap
- Kitchen towel
- Refrigerator
- Oven
- Baking sheet
- Chef's knife
- Spray bottle
Ingredients
- 5g dried yeast
- 350ml warm water
- 350g T55 / strong flour
- 350ml cold water
- 12g dried yeast
- 750g T55 / strong flour
- 30g salt
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