French baguettes - Tom Aikens
5g dried yeast 350ml warm water 350g T55 / strong flour 350ml cold water 12g dried yeast 750g T55 / strong flour 30g salt Whisk together the warm water and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tomaikens.co.uk.
Ingredients
- 5g dried yeast
- 350ml warm water
- 350g T55 / strong flour
- 350ml cold water
- 12g dried yeast
- 750g T55 / strong flour
- 30g salt
More Like This
French Baguettes
fivelittlechefs.com
Tom's French Bread Recipe | RecipeLand
recipeland.com
French Baguette
onemileranch.ca
Baguettes | Eggcellentrecipes.com
eggcellentrecipes.com
French Baguette — Easy French Recipe | Petite Gourmets
petitegourmets.com
French Baguettes Recipe - Food.com
food.com
Crusty French Baguettes
cookingfever.us
A French baguette recipe - Argeta
argeta.com