GrassHopper Ice Cream Cake | Canadian Goodness
Chocolate cookie crumbs coated in Canadian butter make for a tasty crust, mint chocolate chip ice cream (Canadian of course!) gives a fresh kick, and a soft, whipped topping ties this memorable ice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Chocolate cookie crust
- 625 ml (2 1/2 cups) chocolate cookie crumbs
- 75 ml (5 tbs) melted
- Canadian butter
- Chocolate Ganache
- Two 115 g (two 4-ounce) semi-sweet chocolate bars (or equal weight in chocolate chips)
- 250 ml (1 cup) Canadian heavy whipping cream
- Whipped Topping
- 565 ml (2 1/4 cups) heavy whipping cream
- 65 ml (1/4 cup) powdered sugar
- 15 ml (1 tablespoon) vanilla
- 10 ml (2 teaspoons) gelatin
- 125 ml (1/2 cup) cold water
- Ice Cream
- About 1.5 L (1.5 Quart) container of Canadian Mint Chocolate Chip Ice cream (slightly softened)
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